Dish Society

Open for breakfast, lunch, supper, and brunch
Monday through Thursday, 7am to 10pm
Friday through Saturday, 7am to Midnight
Sunday, 8 am through 9 pm

Modern Take on Traditional Favorites
Chef-Inspired Seasonal Items include Roasted Beet Salad, Stuffed Avocado with Citrus Quinoa Relish, Brisket-Stuffed Baked Sweet Potato


Level: 1

Suite D100 | Phone: (281) 394-7555