Dish Society

Monday - Saturday
7 am – 10 pm

Sunday
8 am - 9 pm

Modern Take on Traditional Favorites
Chef-Inspired Seasonal Items include Roasted Beet Salad, Stuffed Avocado with Citrus Quinoa Relish, Brisket-Stuffed Baked Sweet Potato

Contact

Level: 1

Suite D100 | Phone: (281) 394-7555

http://dishsociety.com/